So I got a message from an old high school friend of mine
yesterday. She responded to my
blog and she read the article that I had put a link to. The article talks about the dangers of
sugar and how it is an addiction.
I’ve already shared on my blog about the symptoms I had from sugar
addiction. Everything from mood
swings to irritability to inflammation.
But, I left something out and it wasn’t until I read Nicole’s comment
that I remembered another issue that I suffered from.
Last January I started experiencing pain every time I
swallowed. This wasn’t something
that was new. I had issues in the
past, but it came and went. But,
each time it lasted about 2 months.
It probably started about 5 or 6 years ago and it occurred maybe 3 or 4
times. The pain was
horrendous. It didn’t matter how
soft the food was, everything except liquids would cause a painful muscle spasm
at the end of my esophagus when the food passed through and entered my stomach. It was super scary because I honestly
thought I’d choke to death. I
feared the muscle would just stop letting food pass and the food would stay
lodged. It was incredibly
painful. Last February I went for
an endoscopy and the doctor said I had a hiatal hernia, but that it wouldn’t
cause the pain I was experiencing.
He sent me on my way with some medicine. It was a heavy duty Prilosec. I stopped taking it because of some nasty side effects. The pain eventually subsided on it’s
own. I had another bout of it a
few months ago, but it didn’t get as severe and just went away without
progressing to the point where I needed to go back to the doctors. It lasted about 2 weeks. Since the doctor didn’t really have a
good explanation of what it was or what caused the issue in the first place, I
just assumed it was some bizarre muscle spasm.
Well, check out what my friend Nicole wrote last night:
Nicole Rakoski-Calvin Tiffany Moyer, I agree
that sugar is so addicting! I was wondering why my body was craving pure sugar
for about 4-5 months last year. it finally ended up that I was having a hard
time swallowing any food. I was literally gagging and having food caught in my
esophagus. it turned out that I had a huge overgrowth of yeast in my entire
digestive track, to the point that it narrowed my throat. once I started on a
nystatin mouth wash that I drank, my cravings for sugar began to slow down.
sugar is dangerous.
I couldn’t believe it when I read this. It shocked me! I wonder if this is what caused my
swallowing problems all along. I
never put it together, but it could very well be one of my other symptoms of
sugar addiction. I do know that
whenever the issue started happening, I was not eating healthy. Now, I have no idea if infact my
swallowing issues were caused by the same issue as Nicole, but I find it
fascinating that sugar was the root of her issue.
******************************************************
On a totally different note, something huge happened
at work today. I was writing on
the board and my pants were uncomfortable. I was irritated with them because they stretched out so much
during the day, they felt like they were going to fall off. Now, this may not sound huge to other
folks, but I just about fell over when I realized what this meant. These pants are one of the 4 pairs that
I had left that I could squeeze my butt into 6 weeks ago. When I put them on in the morning my
body literally stretched them to their maximum potential. Normally pants loosen up as you wear
them throughout the day. 6 weeks
ago, my pants never loosened up.
When I would get home from work, I couldn’t wait to rip them off so I
could wear my oh’ so comfortable yoga pants. I have a secret love affair with yoga pants. If you ever drop by unannounced, you’ll
find me in my bleached stained yoga pants and a super soft, ugly as hell, red
and white striped, super warm, Goodwill special pull-over. I look like Where’s Wanda, Where’s
Waldo’s sister. When I’d rip off
my workpants I’d have red marks around my stomach from the waistband pressing
so hard into my gut. Well, today
these pants were practically falling off.
I probably have 2 full inches of loose fabric on the waist and they were
completely loose throughout the thighs and hips. They probably looked quite terrible, but for the opposite
reason. They no longer show my
cellulite pock marks, instead they look ridiculous because they are 2 sizes too
big. Now, I’m not saying I want to
wear pants that hug my butt and thighs, but these were a bit too loose. I cannot wait to weigh myself in the
morning. I have a feeling good
things are going to come!
**********************************************************
5 a.m. Les
Mills Pump (I feel soooooo much better when I get up early and work out. I have a huge amount of energy
throughout the day and I feel happy)
7 a.m.
Breakfast: ½ cup egg
beaters, ¾ oz. of Cooper cheese, 1 tbsp salsa, 1 cup u/s almond milk
11 a.m.
Snack: ½ grapefruit
1 p.m. Snack /
lunch: I was supposed to eat
lunch, but I was caught up with getting ready for my afternoon class. I grabbed my lunch and ate the other
snacks. I ate 1 cup of carrots, 1
serving of guacamole, and an apple.
4 p.m. Late
lunch: I ate my salad while I was
driving the kids to the library. I
used my fingers and it didn’t have salad dressing on it. I ate: ¾ cup chicken, 2 cups salad,
6 pm.
Dinner: We had our
Wednesday night church dinner tonight.
I brought my own salad again and surprise, surprise it was grilled
chicken over salad greens J but, for this one I added ¼ cup raisins
and 2 tbsp sunflower seeds.
I left church to do some errands. Bennett and Joe’s birthdays are tomorrow and I wanted to pick
up some surprises for Ben. Joe
already got his birthday present / anniversary present over the weekend. When I got home I was a tad bit hungry
and ate a serving of popcorn. I
don’t remember the brand, I think it’s called Skinny Pop or something of the
sort. I can’t wait for tomorrow’s
weigh-in J
My favourite salad Righ now is mixed greens with sliced strawberries, blackberries, halve cherry tomatoes, cukes, chopped dates and a dressing of balsamic vinegar, avocado oil and a tiny splash of real maple syrup with salt and pepper. I often top it with rotisserie chicken or leftover salmon, both of which are heavenly! So much flavor!
ReplyDelete