I had a great day in terms of food. I didn’t workout this morning, but plan
on working out tomorrow. During
Lent we traditionally eat fish on Fridays. I picked up some salmon and made a homemade seasoning to
blacken the fish. It came out
super yummy. But, I have to say I
am not a fan of skinning fish.
That is one cooking job I definitely will pass on to Joe. I can skin chicken no problem. But, fish, I wanted to gag; it was
wicked gross. I was stoked
at how quick this meal came together since we had basketball games tonight
starting at 5:45. From start to
finish I made the entire meal and we finished eating it in 35 minutes. Here is the rest of what I ate
today:
8 a.m. breakfast:
1 serving Rice Chex, 1 cup unsweetened vanilla almond milk, handful of
strawberries cut up.
12:00 snack: 1
cup grapes
12:30 lunch: ¾
cup tuna salad, 1 serving GF crackers, apple
3:00 snack:
carrots
5:15 dinner:
blacken salmon, spinach patty, steamed veggies
**** I did see
this picture on Facebook today that made me miss a treat. It was the Reese’s Tasty Cakes. Good grief, those suckers were
divine. I didn’t have them very
often. I had other desserts that I
enjoyed more, but when I saw that picture today, it made me reminiscent of that
chocolatey peanut butter goodness.
As good as it looks though, I won’t give this feeling of wellness and
pain-free for that. ****
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